Finally we have a kickoff 🥂 Looking forward to collaborate in this outstanding @Quinoa4Med consortium.
@PrimaProgram @CBGP_Madrid @La_UPM @etsiaab
Jun.-Prof. Sandra Schmöckel explained how quinoa seeds can be sweet and bitter (due to saponins). The bugs loved sweet quinoa seeds, whereas bitter quinoa seeds were not eaten. See how fast the bugs grew on the right and not on the left. Grasshoppers, loved both quinoa leaves😁.
Happy to be able to put a gene ID to the acronym LAUCH 1 and to share our latest work on MYB74 in @FrontPlantSci. A huge shout-out to all the people involved. Infinitely proud of you guys... 😷🌱🌾
We are looking for a motivated Postdoc to join us on a thrilling new project on the effect of heat stress on the microbiome. Candidates interested in joining a top research environment in the capital of Spain should get into contact with us 🌾🔥🔬